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Posted: December 22nd, 2022
A diet high in saturated fat supports normal fertility.Select one:a. Trueb. FalseThe DRIs for a pregnant woman are increased compared to those for a nonpregnant female of the sameage.Select one:a. Trueb. FalseThe goal for preconceptual nutrition is to supply the energy, nutrients, and fiber needed for maternalstructural changes and function.Select one:a. Trueb. FalsePreeclampsia is the term used to describe high blood pressure during pregnancy.Select one:a. Trueb. FalseTaking a prenatal supplement insures dietary adequacy of the macronutrients.Select one:a. Trueb. FalseNormal cell division is called:Select one:a. Ovulationb. Conceptionc. Mitosisd. Meiosise. GametesPrenatal weight gain is based upon:Select one:a. Maternal girth circumferenceb. Maternal blood pressurec. Maternal heightd. Maternal BMIe. Maternal fasting blood sugarWhich of the following is a health issue that may develop during pregnancy?Select one:a. Osteoporosisb. Dementiac. Menopaused. Hearing losse. Gestational diabetesRegular prenatal exercise can:Select one:a. Promote bone lossb. Elevate LDL cholesterolc. Control weight gaind. Decrease muscle tonee. Cause constipationLactation is:Select one:a. Feeding the infant during the first year of lifeb. A process to feed mammalian offspringc. A nutritionally inadequate process to feed infants during the first few months of lifed. A postpartum avoidable evente. A process that extends the recovery process of pregnancyMalnutrition causes failure to thrive.Select one:a. Trueb. FalseBabies should be held during breast or bottle feedings.Select one:a. Trueb. FalsePositive feedback keeps breast milk flowing to a suckling infant.Select one:a. Trueb. FalseUterine contractions are a benefit to a mother who breastfeeds her baby.Select one:a. Trueb. FalseThe dietary need for fat is low during infancy.Select one:a. Trueb. FalseAt what age would an infant or child likely begin to transition from a bottle to a sippy cup?Select one:a. Six monthsb. Nine monthsc. Twelve monthsd. Twenty-four monthse. Thirty-six monthsIn childhood, _________ is involved in the psychological and social aspects of eating.Select one:a. Olfactionb. Gustationc. Food textured. A and Be. A, B, and CDuring infancy, essential fatty acids and omega-3 fatty acids function in:Select one:a. Cognitive developmentb. Maturation of the retinac. Brain growthd. Central nervous system functione. All of the aboveWhich of the following statements is false regarding maternal and infant nutrition?Select one:a. Vitamin K injections are given at birthb. The need for iodine is highc. Breast fed infants may need vitamin D supplementsd. Vegan mothers produce the most nutritious breast milke. Fluoride is needed for tooth formationWhich of the following is the best sequence for introducing foods to an infant?Select one:a. Breast milk, real fruit juice, wheat cereal, and then strained meat and vegetablesb. Breast milk, iron fortified rice cereal, strained cooked vegetables, and then mashed fruitc. Breast milk, chopped meats, pureed fruits, and then diced raw fruits and vegetablesd. Cow’s milk, beef, corn, and then honey and herbal tease. Infant formula, fruit and vegetable juice, nuts and seeds, and then choppedA child in the 25th percentile for weight-for-age is considered underweight.Select one:a. Trueb. FalseA lack of healthy eating and activity patterns promotes childhood obesity.Select one:a. Trueb. FalseHaving a regular meal and snack schedule supports the eating process during childhood.Select one:a. Trueb. FalseMost food rituals and jags experienced during childhood persist into adolescence.Select one:a. Trueb. FalseChildren should always be in positive energy balance to support growth and development.Select one:a. Trueb. FalseAn undernourished child may experience:Select one:a. More frequent sicknessb. Fatiguec. Less social behaviord. Less curiositye. All of the aboveIn the division of responsibility, it is the child’s job to determine:Select one:a. What to eatb. When to eatc. Where to eatd. How much to eate. None of these answersAll of the following affect childhood eating except the:Select one:a. Color of the foodb. Texture of the foodc. Taste of the foodd. Nutritional value of the foode. Temperature of the foodWhich of the following statements is false regarding nutrient needs during childhood?Select one:a. Adequate fiber will reduce constipation.b. Fat provides an important source of energy.c. Calcium needs are high to support bone growth.d. Fluid and electrolyte replacement drinks are needed to prevent dehydration.e. Low iron intake increases the risk of anemiaWhich of the following statements is false regarding childhood diet and health?Select one:a. Daily physical activity is needed.b. One-third of the DRI for several nutrients are provided by the National School Lunch Program.c. Adult health conditions like hypertension rarely occur during childhood.d. Food allergy is a genetic condition.e. Lead toxicity negatively affects brain function.The protein need during adolescence may in reality fluctuate based on physiological demand (growthspurts) rather than chronological age or the DRI for protein.Select one:a. Trueb. FalseIt is normal for boys and girls to gain more than 50 pounds in body weight during adolescence.Select one:a. Trueb. FalseAdolescents should engage in 60 minutes of daily physical activity.Select one:a. Trueb. FalseHormonal changes are most commonly the cause of acne in adolescents.Select one:a. Trueb. FalseProper nutrition is needed to support adolescent growth and development.Select one:a. Trueb. FalseThere is a decline in __________ consumption by adolescent girls.Select one:a. Milkb. Processed foodc. Sweetd. B and Ce. A, B, and CWhich of the following is an eating disorder that is characterized by self-induced starvation?Select one:a. Anorexia nervosab. Bulimia nervosac. Menarched. Binge eating disordere. Celiac diseaseWhich of the following statements is false regarding puberty?Select one:a. There are sexual maturity ratings by developmental stage.b. It is a time of reproductive maturation.c. It is hormonally driven.d. Girls usually mature earlier than boys.e. Most boys and girls have adult type pubic hair by age 13Which of the following statements is false regarding energy and nutrients during adolescence?Select one:a. Insufficient Calorie intake can hinder growth and development.b. The Acceptable Macronutrient Distribution Range (AMDR) for total fat is 25-35 percent of Calories.c. Iron deficiency anemia is more common in boys than girls.d. Vitamin D is needed to support bone mineralization.e. Zinc is important for growth and development.Food and lifestyle choices during adolescence are largely influenced by:Select one:a. Parentsb. Siblingsc. Peersd. A and Be. A, B, and CWith aging, neurological function is reduced.Select one:a. Trueb. FalseHypertension is a leading medical condition in older adults.Select one:a. Trueb. FalseDentures are more effective than natural teeth in chewing food.Select one:a. Trueb. FalseThe social network plays an important role in the health of the older adult.Select one:a. Trueb. FalseCalorie needs increase after age 65.Select one:a. Trueb. FalseWhich of the following is associated with increased life expectancy?Select one:a. Skipping mealsb. Increasing Calorie intakec. Thyroid disordersd. Managing stresse. Bone mass declines most significantly as a result of:Select one:a. Incontinenceb. Menopausec. Sarcopeniad. Hypertensione. Macular degenerationAll of these answersAll of the following nutrients are needed for brain function except:Select one:a. Thiaminb. Ironc. Vitamin B12d. Saturated fate. Vitamin EWhich of the following is a food assistance program specifically for older people?Select one:a. Women Infants and Childrenb. The Fresh Fruit and Vegetable Programc. The Nutrition Services Incentive Programd. The Supplemental Nutrition Assistance Programe. All of these answersWhich of the following statements is false regarding diet and health issues in older adults?Select one:a. Stimulating foods and beverages disturb sleepb. Herbal remedies help alleviate menopause symptoms in some womenc. Oxidative stress and low antioxidant nutrient status may be implicated in Alzheimer’s diseased. There are no dietary recommendations to prevent macular degeneratione. Omega-3 fatty acids from fish oil may improve arthritis
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