Posted: June 15th, 2021
Microbial life question
Assessment Brief
Various
Streptococci and Lactobacilli were traditionally grouped together as
lactic acid bacteria because of their characteristic fermentation. Most
of them were found to have a DNA guanine plus cystosine (G + C) content
of approximately 40%, but one of them had a G + C content of 58%.
Should this organism remain in the same genus as the rest of the
bacterial species?
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