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Essential Oils Biological Components

Essential oils are complex mixtures of many components, about 20-60 can be present at different concentrations depending on the oil.According to Bakkali et al(2008) they are characterized by components of the highest concentrations, there are usually 2 or 3 main components in each oil compared to some components in trace amounts. Major components of the […]

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Date: November 18th, 2016

Community Acquired Pneumonia Case Study

Mr RK is a 44 years old gardener. His height and weight are 160cm and 60kg respectively. His calculated Body Mass Index (BMI) is 23.44 and is within normal range. Mr RK was admitted to hospital with presenting symptoms of productive cough with yellowish sputum and fever. The symptoms started 5 days ago. Besides that, […]

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Date: November 18th, 2016

Genetic Engineering: Nutritional Grain Traits in Rice

Genetic engineering, an alternative approach to enhance nutritional values by transgenic has been considered to be the potential tool for the sustainable and an efficient strategy for increasing the nutritional quality traits in target area of plants (Lucca et al. 2001; Zimmermann and Hurrell 2002; Holm et al. 2002). Genetic engineering flavors transferring of desired […]

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Date: November 17th, 2016

Types of Stem Cells and Medical Applications

A stem cell is an undifferentiated cell found in the developing embryos of all multicellular organisms. They have the ability to turn into any type of cell. Stem cells can also be found in adults but do not have the same versatility that embryotic stem cells have. Stem cells mostly remain in bone marrow in […]

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Date: November 12th, 2016

Social Determinants of Health for Indigenous Mothers

Aboriginal and Torres Strait Islander people, referred to as ‘Indigenous Australians’, experience significantly poorer health outcomes than non-Indigenous Australians. This is particularly true for Indigenous women. The difference in life expectancy between Indigenous and non-Indigenous women is some 9.5 years, and Indigenous mothers are three times as likely as non-Indigenous mothers to die during childbirth […]

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Date: November 12th, 2016

Causes and Effects of Nut Allergy

NUT ALLERGY INTRODUCTION: 1.1 What is an allergy? When exposed to certain foreign substances, a reaction takes place in our immune system which is referred to as allergy [1]. Population of more than 25% in industrialized countries suffer from allergies [2]. These reactions are exaggerated because these foreign substances are recognized as harmless and no […]

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Date: November 10th, 2016

Cultural Variables in MNCs

The international business literature highlights the importance of global integration and the increasing interfaces, which exist between people, nations and cultures within the modern multi-national corporation (MNC). Managing a MNC requires a management of differences with local distinctiveness increasingly positioned as a point for competitive differentiation (Hartmann, Feisel and Schober, 2010). The pressure for global […]

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Date: November 10th, 2016

Effects of Changing Temperature of Catalase During Reaction

For each reaction trial, the amount of oxygen produced, final temperature of solution, final volume of solution, and total reaction time were recorded. The amount of oxygen produced was found by observing the amount of water displaced in the 100 mL graduated cylinder that was in the pneumatic trough. The final temperature of the solution […]

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Date: November 10th, 2016

Bacterial Transformation Plasmid Isolation

Transformation is the process by which bacteria take up genes from its surrounding environment. Scientists take advantage of this as a way to introduce foreign genes into a bacterial cell in order to amplify that specific gene. They isolate those bacteria (or select them) by selectively destroying those bacteria that did not take up the […]

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Date: November 8th, 2016

Cereals and Cereal Product Microbial Spoilage and Hazards

Goh JiaYeen 1.0 Introduction Cereals, belonging to the Gramineae or the grass family, are the basic carbohydrates sources for the human population (Adams & Moss, 2008; Swanson, 2011). Currently, the most important cereal crops supplying the nutrients for a large proportion of people in the world are rice (Oryza sativa), wheat (Triticum spp.), and maize (Zea […]

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Date: November 6th, 2016

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